i've been slacking.

I think it is physically and genetically impossible for me to consistently update my blog.

 Its not my fault. 

I blame mother nature...

This time last week, this was my view. 

And I was perfectly okay with it.

Seriously though, I'm so grateful have grown up in Washington. Its such a beautiful state.

The minute I saw those green trees, I was content. 

Then I went back to Utah. It is uuuugly.

{todays activities included}

absolutely nothing. and it was bliss.

oh.

and the gym.

{today i love}

my new mascara {christian dior is an amazing man}

scarves

leather jackets

{today i wish}

for nothing. i am content.

{today i am thinking about}

sydney's surprise... im still really confused.

but apparently something is happening at midnight..

{todays words of wisdom}

people are often unreasonable and self centered. forgive them anyway. if you are kind, people may accuse you of ulterior motives. be kind anyway. if you are honest, people may cheat you. be honest anyway. if you find happiness, people may be jealous. be happy anyway. the good you do today may be forgotten tomorrow. do good anyway. give the world your best and it may never be enough. give your best anyway. {mother teresa}

{todays recipe}

cinnamon crescent rolls

two cans refrigerated crescent rolls

one stick butter, softened

one half cup sugar

one tablespoon cinnamon

glaze:

one half cup powdered sugar

one teaspoon vanilla

two tablespoons milk

Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth.

Separate dough into rectangles. Spread each rectangle with about 2 tablespoons cinnamon 

butter mixutre. Roll up each, starting at the widest side, as you would normally do for crescent rolls. 

Firmly press ends to seal.

Place each cinnamon filled crescent roll onto an ungreased baking sheet.

Bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, 

adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

yours truly,
beks