i'm still not sure if i like you very much.
{todays activities included}
turning me dear friend into a brunette {welcome to the dark side baby girl :)}
class trip to the d.i. {we scored those sweet hats and yes we look like mexicans}
being able to walk around my house pantless {its the little things in life}
{today i love}
the sun and crisp air
the walking dead {addicted}
matte top coat
{today im annoyed with}
being a female
having to pee all the time
{today i wish}
nine days would go by faster
laundry was magic and washed itself
nine days would go by faster
{today im thinking about}
how ryan gosling should knock on my door
why in the world my room is like a sauna {not cool}
{todays words of wisdom}
there is something beautiful about all scars, whatever nature. a scar means the hurt is over, the wound is closed and healed; done with.
{todays recipe}
beechers mac and cheese
butter or vegetable oil for baking dish
six ounces penne
two cups beechers flagship cheese sauce
one fourth cup grated cheddar cheese
one fourth cup grated gruyere cheese
one fourth teaspoon chipotle chili powder
preheat oven to three hundred and fifty degrees
butter or oil eight-inch baking dish
boil large pot of water
cook penne according to package, for two minutes less than recommended time
rinse pasta in cold water
gently mix together sauce and pasta
pour pasta in baking dish
sprinkle with cheeses and chile powder
bake uncovered for twenty minutes
best mac and cheese of my life
you're welcome
yours truly,
beks
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